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PONDOK ABANG PAU GORENG SAMBAL/ CHILLI FRIED BUN (280g)

$2.90

Chili fried bun is ball shaped dough with fried chili paste as a filling. It is made from wheat flour, water, vegetable oil, chili, yeast and salt.

HOW TO USE

Thaw for 10 minutes, deep frying to a golden brown colour in vegetable oil, with medium heat. Could be powdered withh sugar or any preferred topping.

Additional information

Weight 0.28 kg

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