PONDOK ABANG PAU GORENG KACANG/ RED BEAN BUN (280g)
$2.90
Red bean fried bun is ball shaped dough with red bean paste as a filling. It is made from wheat flour, water, vegetable oil, red bean filling, sugar, yeast and salt.
HOW TO USE
Thaw for 10 minutes, deep frying to a golden brown colour in vegetable oil, with medium heat. Could be powdered with sugar or any preferred topping.
Additional information
| Weight | 0.28 kg |
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