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PONDOK ABANG OPOR AYAM (INDONESIAN CHICKEN CURRY) PASTE (280g)

$4.30

Instructions:
Add paste to 500ml of water. Add 1kg fried chicken and 200ml coconut milk. Bring to boil.

Ingredients:
Onions, Palm Oil, Salt, Shrimp Paste, Turmeric, Lemongrass, Monosodium Glutamate.

Additional information

Weight 0.28 kg

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