PONDOK ABANG OPOR AYAM (INDONESIAN CHICKEN CURRY) PASTE (280g)
$4.30
Instructions:
Add paste to 500ml of water. Add 1kg fried chicken and 200ml coconut milk. Bring to boil.
Ingredients:
Onions, Palm Oil, Salt, Shrimp Paste, Turmeric, Lemongrass, Monosodium Glutamate.
Additional information
| Weight | 0.28 kg |
|---|
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