PONDOK ABANG MEE REBUS PASTE (400g)

Instructions:
Add paste to 800ml of water and stir. Add prawns or meat. Mix well until the gravy thickens. For 1kg noodles.

Ingredients:
Onions, Palm Oil, Chili, Salt, Sugar, Peanut, Galangal, Lemongrass, Fermented Bean, Sweet Potato Flour, Dried Shrimp, Monosodium Glutamate.