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BIBIK’S CHOICE CRISPY CHICKEN WITH SEAWEED (1kg)

$14.00

Keep frozen at -18°C. Refrigerate once open.

 1. Deep fry at 170°C - 175°C

2. Cook for 3 - 4 minutes

• Oven:

1. Oven at 180°C

2. Cook for 5 - 6 minutes

• Note:

1. Do not need to defrost

2. Thawed and refrozen may lead to change in quality

Additional information

Weight 1 kg

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