BIBIK’S CHOICE CRISPY CHICKEN WITH SEAWEED (1kg)
$14.00
Keep frozen at -18°C. Refrigerate once open.
1. Deep fry at 170°C - 175°C
2. Cook for 3 - 4 minutes
• Oven:
1. Oven at 180°C
2. Cook for 5 - 6 minutes
• Note:
1. Do not need to defrost
2. Thawed and refrozen may lead to change in quality
Additional information
| Weight | 1 kg |
|---|
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